Once you taste homemade mayo – the store-bought jar will be crossed off your list forever. It is so easy to make and can become the basis for so many great things…….

Homemade Mayonnaise

• 1 egg, room temp
• 1 tbs Dijon mustard
• 1 tbs lemon juice
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp sugar
• 1 cup Canola Oil

In food processor, blend egg, mustard, lemon juice, spices and sugar. Very, very, very slowly and with motor running, drizzle oil into food processor bowl. When mixture emulsifies – you have a basic mayonnaise.

Aioli
Add fresh garlic cloves to taste. Stir into mayonnaise. Serve as a sauce for fish, on warm roasted veggies or on blanched fresh veggies.

Citrus Aioli
Add lemon zest and fresh lemon juice to taste. Orange juice and zest or lime juice and zest are great options as well.

Wasabi Mayo
Add Wasabi powder to taste. If you use wasabi in a powdered form, be sure to make into a paste with water. Stir into prepared mayonnaise. Add a few drops of soy sauce and fresh lemon juice to taste.

Roasted Red Pepper Mayo
Roast peppers and puree with garlic. Stir into prepared mayonnaise.