- ½ cup chocolate –hazelnut spread (aka Nutella)
- ¼ cup crème fraiche*
- 1 ½ tsp hazelnut liqueur (aka Frangelico) or brandy
- ½ cup heavy cream
In a medium bowl, use an electric beater to mix the chocolate-hazelnut spread with the crème fraiche and liqueur. Beat until smooth. In another bowl, beat the heavy cream until firm peaks form. Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture – until all the streaks disappear. Spoon into small bowls and refrigerate 20 minutes.
*Trader Joe’s has a good product.