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Chocolate Chip Macaroons

(qty: many)

  • 1 cup pecan halves
  • 2 7 oz bags of sweetened shredded coconut
  • 1 ¼ cups semi-sweet chocolate chips
  • 13/ cup plus 1 tbs all-purpose flour
  • 1/8 tsp salt
  • 1 14 oz can sweetened condensed milk
  • 2 ½ tsp pure vanilla extract

Preheat oven to 325 – convection setting.

Place a piece of parchment on a large baking sheet (or lightly butter and flour)

Lightly toast the pecan halves. Cool and rough chop

In a large bowl, combine the coconut, chocolate chips, flour, salt and pecans. Add the condensed milk and stir until evenly moistened.

Mound a tablespoon of the mix and the baking sheet. Bake for 20 minutes or until a light golden brown.