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CHIPOTLE CRANBERRY SALSA

makes 2 cups
Great as a condiment for turkey, chicken or pork or grab some corn tortilla chips and eat as an appetizer

  • 1 cup water
  • 1 cup sugar
  • 1 12 oz package fresh cranberries
  • 1 tsp ground cumin
  • 2-3 chipotle chiles, canned in adobo sauce, seeds removed and chopped
  • ¼ cup fresh cilantro, chopped
  • 1 green onion, white and green parts, chopped
  • 1-2 tsp lime juice
  • Kosher salt to taste

Combine water, sugar and cumin in a medium saucepan. Bring to a boil over medium heat. Add cranberries and return to a boil. Gently boil cranberries for 10 minutes without stirring. Remove to a glass bowl and let cool.

Add in cilantro, chipotle chiles, green onions and lime juice. Season to taste with Kosher salt. Serve at room temperature.