Seasoned to Taste© 2016 Seasoned to Taste Contact Me
SAMPLE LUNCHEON
◦ Grilled Thai Chicken Satay with Peanut Sauce
◦ Asian Spinach Salad
◦ Key Lime Bars
◦ Creamy Chicken Pasta Soup
◦ Greens with Lemon Chive Vinaigrette Parmesan Cheese Toasts
◦ Pecan Squares
◦ Stuffed Chicken Breasts Creamy Orzo
◦ Almond Cheesecake Bars
◦ Chicken Croissant Sandwich
◦ (chicken, apples, avocado, celery, raisins) Field Greens with Balsamic Dressing
◦ and Gorgonzola
◦ Phyllo Nests with Fresh Berries and Honey
◦ Spinach Lasagna Rolls with Buffalo Mozzarella
◦ Romaine Leaves with Lemon Vinaigrette and Shaved Parrano Almond Tart
◦ Five Spice Chicken Salad
◦ Green Onion Quesadillas
◦ Almond Cake with Roasted Pineapple and Mascarpone Cream
◦ Tossed Cobb Salad Herbed Toasts
◦ Raspberry Shortbread Bar
◦ Grilled Vegetable Salad on Baby Greens Garlic Crisps
◦ Strawberries with Balsamic Vinegar and Mint
◦ Chicken Marbella (Mediterranean flavors, dried apricots, kalamata olives)
◦ Herbed Basmati rice
◦ Cornmeal, Rosemary and Pine Nut
◦ Cake with Citrus Glaze
◦ Avocado Half with Thai Chicken Salad Greens with Asian dressing
◦ Ginger Nut Cookie with Lime Sorbet
◦ Assorted Caravan Sandwiches Greek Dolmas Salad
◦ Killer Brownie Bites
◦ Potato and Maytag Bleu Cheese Mini-Quiche Spinach, Pine Nut and Tangerine Salad Apricot Bars