A SAMPLING OF THE FABULOUS DINNERS PREPARED BY SEASONED TO TASTE. JUST HEAT AND ENJOY - ◦ Crab Cakes with Spicy Avocado Sauce ◦ Fresh Corn Maquechoux ◦ Shrimp with Basil and Feta over Orzo Green Beans in Lemon Shallot Butter ◦ Salmon Stuffed with Spinach and Mascarpone Cheese Wild and White Rice with Fresh Herbs ◦ Roasted Sausages and Peppers Polenta with an Italian Red Sauce ◦ Southwestern Stuffed Red Peppers Black Beans with Chorizo and Cotija Cheese ◦ Pork Chops with Sweet Onions, Vermouth and Capers Glazed Carrots with Macadamia Nuts ◦ Chicken Stuffed with Prosciutto and Boursin Roasted Garlic Mashed Potatoes ◦ Gingered Pork Tenderloin over Fresh Veggies Fried Rice of “Many Treasures” ◦ Braised Lamb Ragu ◦ Twice Baked Potatoes with Caramelized Onions ◦ Flank Steak Pinwheels ◦ Smashed Red Potatoes with Sour Cream and Horseradish ◦ Mojito Chicken with Fresh Corn Salsa ◦ Rice with Poblano Chiles and Pepper Jack Cheese