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Seasoned to Taste© 2016 Seasoned to Taste Contact Me


Grilled Thai Chicken Satay with Peanut Sauce
Asian Spinach Salad
Key Lime Bars
Creamy Chicken Pasta Soup
Greens with Lemon Chive Vinaigrette Parmesan Cheese Toasts
Pecan Squares
Stuffed Chicken Breasts Creamy Orzo
Almond Cheesecake Bars
Chicken Croissant Sandwich
(chicken, apples, avocado, celery, raisins) Field Greens with Balsamic Dressing
and Gorgonzola
Phyllo Nests with Fresh Berries and Honey
Spinach Lasagna Rolls with Buffalo Mozzarella
Romaine Leaves with Lemon Vinaigrette and Shaved Parrano Almond Tart
Five Spice Chicken Salad
Green Onion Quesadillas
Almond Cake with Roasted Pineapple and Mascarpone Cream
Tossed Cobb Salad Herbed Toasts
Raspberry Shortbread Bar
Grilled Vegetable Salad on Baby Greens Garlic Crisps
Strawberries with Balsamic Vinegar and Mint
Chicken Marbella (Mediterranean flavors, dried apricots, kalamata olives)
Herbed Basmati rice
Cornmeal, Rosemary and Pine Nut
Cake with Citrus Glaze
Avocado Half with Thai Chicken Salad Greens with Asian dressing
Ginger Nut Cookie with Lime Sorbet
Assorted Caravan Sandwiches Greek Dolmas Salad
Killer Brownie Bites
Potato and Maytag Bleu Cheese Mini-Quiche Spinach, Pine Nut and Tangerine Salad Apricot Bars