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Seasoned to Taste© 2014 Seasoned to Taste Contact Me

Sample Luncheon

  • Grilled Thai Chicken Satay with Peanut Sauce
    Asian Spinach Salad
    Key Lime Bars
    Creamy Chicken Pasta Soup
    Greens with Lemon Chive Vinaigrette Parmesan Cheese Toasts
    Pecan Squares
    Stuffed Chicken Breasts Creamy Orzo
    Almond Cheesecake Bars
    Chicken Croissant Sandwich
    (chicken, apples, avocado, celery, raisins) Field Greens with Balsamic Dressing
    and Gorgonzola
    Phyllo Nests with Fresh Berries and Honey
    Spinach Lasagna Rolls with Buffalo Mozzarella
    Romaine Leaves with Lemon Vinaigrette and Shaved Parrano Almond Tart
    Five Spice Chicken Salad
    Green Onion Quesadillas
    Almond Cake with Roasted Pineapple and Mascarpone Cream
    Tossed Cobb Salad Herbed Toasts
    Raspberry Shortbread Bar
    Grilled Vegetable Salad on Baby Greens Garlic Crisps
    Strawberries with Balsamic Vinegar and Mint
    Chicken Marbella (Mediterranean flavors, dried apricots, kalamata olives)
    Herbed Basmati rice
    Cornmeal, Rosemary and Pine Nut
    Cake with Citrus Glaze
    Avocado Half with Thai Chicken Salad Greens with Asian dressing
    Ginger Nut Cookie with Lime Sorbet
    Assorted Caravan Sandwiches Greek Dolmas Salad
    Killer Brownie Bites
    Potato and Maytag Bleu Cheese Mini-Quiche Spinach, Pine Nut and Tangerine Salad Apricot Bars