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Seasoned to Taste© 2016 Seasoned to Taste Contact Me

A SAMPLING OF THE FABULOUS MEALS PREPARED BY SEASONED TO TASTE.


CATERING


MENU ONE
Caramelized Onion and Stil- ton Cheese en Croute Spiced Almonds
Bibb Lettuce with Shrimp, Asparagus and Chive Aioli Parmesan Toasts
Filet Mignon with Wild Mush- room and Madeira Sauce Wild and White Rice with Lemon and Shallots
Haricots Verts in Rosemary Butter
Extravaganza of Fresh Ber- ries in Grand Marnier Chantilly Cream

SAMPLE DINNERS


MENU TWO
Roasted Red Pepper, Caper and Parsley Bruschetta Spiced Almonds
Gorgeous Heirloom Tomatoes with Basil, Olive Tapenade and Feta Cheese
Grilled Rare Flank Steak with Argentine Chimmichurri Sauce Roasted New Potatoes with Garlic and Rosemary
Fresh Snap Peas in Lemon Butter
Molten Lava Cake with Cham- bord Truffle Center
served with Vanilla Ice Cream and Fresh Raspberries

MENU THREE
Crostini of Mushrooms, Pro- scuitto and Cambazola Blue Cheese
Marcona Almonds
Pork Loin Stuffed with Figs and Marsala
Saffron Rice
Medley of Snow Peas, Baby Carrots and Red Peppers
Grand Marnier Almond Tart with Spiked Whipped Cream