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Seasoned to Taste© 2014 Seasoned to Taste Contact Me

A sampling of the fabulous meals prepared by Seasoned to Taste.


Menu One

  • Caramelized Onion and Stil- ton Cheese en Croute Spiced Almonds
    Bibb Lettuce with Shrimp, Asparagus and Chive Aioli Parmesan Toasts
    Filet Mignon with Wild Mush- room and Madeira Sauce Wild and White Rice with Lemon and Shallots
    Haricots Verts in Rosemary Butter
    Extravaganza of Fresh Ber- ries in Grand Marnier Chantilly Cream

Sample Dinners

Menu Two

  • Roasted Red Pepper, Caper and Parsley Bruschetta Spiced Almonds
    Gorgeous Heirloom Tomatoes with Basil, Olive Tapenade and Feta Cheese
    Grilled Rare Flank Steak with Argentine Chimmichurri Sauce Roasted New Potatoes with Garlic and Rosemary
    Fresh Snap Peas in Lemon Butter
    Molten Lava Cake with Cham- bord Truffle Center
    served with Vanilla Ice Cream and Fresh Raspberries

Menu Three

  • Crostini of Mushrooms, Pro- scuitto and Cambazola Blue Cheese
    Marcona Almonds
    Pork Loin Stuffed with Figs and Marsala
    Saffron Rice
    Medley of Snow Peas, Baby Carrots and Red Peppers
    Grand Marnier Almond Tart with Spiked Whipped Cream