makes 2 cups
Great as a condiment for turkey, chicken or pork or grab some corn tortilla chips and eat as an appetizer

• 1 cup water
• 1 cup sugar
• 1 12 oz package fresh cranberries
• 1 tsp ground cumin
• 2-3 chipotle chiles, canned in adobo sauce, seeds removed and chopped
• ¼ cup fresh cilantro, chopped
• 1 green onion, white and green parts, chopped
• 1-2 tsp lime juice
• Kosher salt to taste

Combine water, sugar and cumin in a medium saucepan. Bring to a boil over medium heat. Add cranberries and return to a boil. Gently boil cranberries for 10 minutes without stirring. Remove to a glass bowl and let cool.

Add in cilantro, chipotle chiles, green onions and lime juice. Season to taste with Kosher salt. Serve at room temperature.